Nd's Burgers

Hot Dogs, Bacon And Red Meat Tied To Increased Diabetes Risk

A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Chinese Dishes That Real Chinese People Don't Eat

There is Chinese food and then there is Americanized Chinese food. Both can be delicious, but it's always good to know the difference between the two. To kick off Chinese Food Week, Girl Meets Food...

I Survived Umami Burger

Who doesn't love a good burger? In Los Angeles, when you think of where to get a tasty hamburger, Umami Burger most definitely tops the list of possiblities. Umami Burger is known for their house-ground, hand-formed patties, which are infused with their signature sauce on a slightly sweet, toas

Fast food worth a stop: America's best regional chains

Some are big and some are tiny, but all are worth trying for their unique spin on road food.

Why over-the-top burgers are ruining the beauty of an American classic

RANT | Luxe toppings and impractical stacking do not make for an enjoyable meal.

10 Juicy Burger Recipes for Grilling Season

Whether you like ‘em stuffed, slathered, stacked or just plain, we can probably all agree on one thing: burgers are a grilling season staple.

Why Bison Burgers Are All the Rage at Trendy Burger Spots

It wasn’t so long ago when bison burgers (sometimes called buffalo burgers) started to pop up on restaurant menus as a novelty, something semi-adventurous eaters could sample if they wanted to expand their horizons with a relatively low risk of disappointment. Within the past few years, however, bison burgers have begun popping up on more and more restaurant menus, and it’s not a fad.[related]

Burgers and the American Diet

While consumption of beef is down over the past decade, burgers endure as a mainstay of the modern American diet. New research from Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients. With three in five (62%) consumers saying that they love burgers, there’s no denying their popularity.

You've Been Making Bacon Burgers Wrong Your Whole Life

We've Been Eating Burgers Wrong This Whole Time?

Craving burgers? You will after watching this

We are stopping by the classic Waco staple Tom’s Burgers and trying one of their most popular dishes.

How You Order Your Burgers Will Determine What People Love About You

Doctor sounds off on Impossible Burgers: ‘They’re not healthy’

By now you’ve likely seen the ads. Impossible Burgers, all the burger with zero the beef.

Are These the Best Burger Cities in America?

Hey, the readers of Travel + Leisure have voted and these are the most best burger cities in the country. But are they really, truly the best burger cities? Could be. First up is Providence, Rhode...